​At The Conscious Kitchen, we believe that food is more than just nourishment — it’s a bridge between people, land, and culture. Based out of Livingston and rooted in Park County, Montana, our aim is to host and facilitate events, workshops, and experiences that elevate awareness, knowledge, and understanding of the amazing agricultural practices that some of our producers in the area have been incorporating into their operating design for our greater food health. We aim to do this by creating immersive, on location experiences that honor local, sustainable, and organic food systems by bringing people together on the land and into the businesses where our food is grown, crafted, and shared.

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Our mission is to cultivate a vibrant, resilient local community centered around sustainable and local food culture by partnering with producers, chefs, artisans, and changemakers to host gatherings directly at farms, restaurants, ranches, and community venues. Each event — whether a seasonal dinner, pop-up gathering, workshop, or roundtable — becomes a living story of the land, the people who work it, and the community that supports it.

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We aim to deepen the connection within and between our local communities in Park County, and share the collective beliefs and values (that most of us hold) around food and nutrition, through shared meals, hands-on learning, and open dialogue — all at the locations where our food truly comes to life. These experiences spark not only awareness and appreciation for locals and newcomers alike but also lasting relationships and local resilience.

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At The Conscious Kitchen, we don’t just talk about sustainable, local, and organic food systems — we gather inside them.

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Welcome to our community, this is just the beginning!